La fraisonnée » cetcr795 https://www.lafraisonnee.com/?lang=en Cuisinez - Tartinez Mon, 11 Nov 2019 15:34:51 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.34 Endive Appetizers with Goat’s Cheese and Citrus Vinaigrette https://www.lafraisonnee.com/recipe/endive-appetizers-with-goats-cheese-and-citrus-vinaigrette/?lang=en https://www.lafraisonnee.com/recipe/endive-appetizers-with-goats-cheese-and-citrus-vinaigrette/?lang=en#comments Mon, 22 Jun 2015 17:41:29 +0000 http://www.lafraisonnee.com/?post_type=recipe&p=1035 endive agrumes

Ingredients

 Appetizers 12 endive leaves Goat’s cheese, crumbled Toasted pine nuts Parsley, roughly chopped Salt / Pepper 
Vinaigrette 2 tsp. 3 citrus cooking spread La Fraisonnée Cuisine (try with our Orange Marmalade) 2 tbsp. olive oil 2 tsp. white balsamic vinegar 

Preparation 1. Arrange the endive leaves on a serving platter. 2. Place a portion […]

Cet article Endive Appetizers with Goat’s Cheese and Citrus Vinaigrette est apparu en premier sur La fraisonnée.

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Ingredients



Appetizers

12 endive leaves Goat's cheese, crumbled Toasted pine nuts Parsley, roughly chopped Salt / Pepper


Vinaigrette

2 tsp. 3 citrus cooking spread La Fraisonnée Cuisine (try with our Orange Marmalade) 2 tbsp. olive oil 2 tsp. white balsamic vinegar



Preparation

1. Arrange the endive leaves on a serving platter. 2. Place a portion of the goat's cheese and pine nuts inside each of the leaves,dividing evenly. 3. To prepare the vinaigrette, combine the 3 citrus spread, olive oil and balsamic vinegar. 4. Drizzle the vinaigrette over the endives. 5. Season to taste and top with fresh parsley.

Cet article Endive Appetizers with Goat’s Cheese and Citrus Vinaigrette est apparu en premier sur La fraisonnée.

]]> https://www.lafraisonnee.com/recipe/endive-appetizers-with-goats-cheese-and-citrus-vinaigrette/feed/?lang=en 0 Chocolate, cherries and cranberries Truffles https://www.lafraisonnee.com/recipe/chocolate-cherries-and-cranberries-truffles/?lang=en https://www.lafraisonnee.com/recipe/chocolate-cherries-and-cranberries-truffles/?lang=en#comments Mon, 22 Jun 2015 17:34:58 +0000 http://www.lafraisonnee.com/?post_type=recipe&p=1032 cherry and cranberry spread

Ingredients 250 gr dark chocolate 1/4 lb (500 ml) unsalted butter 2 egg yolks 2 cups (240 ml) sugar to be frozen 1/3 cup (80 ml) of cocoa 1 tsp. of vanilla 2 tbsp. (30 ml) of sugar 5 tbsp. (80 ml) of La Fraisonnée Cuisine Cherry and Cranberry cooking spread 

 Preparation 1. Broke […]

Cet article Chocolate, cherries and cranberries Truffles est apparu en premier sur La fraisonnée.

]]> cherry and cranberry spread

Ingredients

250 gr dark chocolate 1/4 lb (500 ml) unsalted butter 2 egg yolks 2 cups (240 ml) sugar to be frozen 1/3 cup (80 ml) of cocoa 1 tsp. of vanilla 2 tbsp. (30 ml) of sugar 5 tbsp. (80 ml) of La Fraisonnée Cuisine Cherry and Cranberry cooking spread 



Preparation

1. Broke chocolate into pièces. 2. In the micro waves melt chocolate withe the butter, heat 30 secondes at a time to not burn the butter. 3. Add the egg yolks, sugar to be frozen, vanilla and regular sugar. 4. Add the spread. 5. Put the pastry in the frigo for 1 hour. 6. Form balls with the pastry and roll them in the cocoa.

Cet article Chocolate, cherries and cranberries Truffles est apparu en premier sur La fraisonnée.

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